A new study by researchers at ¹û¶³´«Ã½ and Lund University shows that there are both shortcomings and development potential in the food supply chain in terms of the environmental impact. For a continued decrease of the food supply chains’ climate impact, there is a need for an increased systemic view of food, distribution and packaging, together with better insights on consumer behavior.
"Food accounts for about 30 percent of Swedish households’ environmental impact. For a reduction, we need major improvements, both in terms what type of food we eat and the packaging, says Helén Williams, Associate Professor of Environmental and Energy Systems.
Production and consumption are often separated in both space and time, packaging is required to protect food during distribution and storage. Properly designed packaging contributes to reduced food waste and thus reduced environmental impact. The packaging area is very complex, different type of foods require different types of protection, and cultural and demographic differences contributes to us using the packaging and food in different ways. In addition, recycling systems of end-of-life packaging also play a major part in the environmental analysis, says the researchers.
A review of 32 published articles on environmental impact of packaged foods during the last ten years show that the indirect environmental impact of packaging is inadequately handled. By indirect environmental impact, the researchers mean, how the design of the packaging affects the efficiency of handling, transport and food waste in different ways. Although, many studies have shown the large scale and environmental climate impact of food waste, only a very small part of it is taken in consideration when food and packaging is evaluated. To achieve a decreased environmental impact in the food sector, more studies need to focus on the complexity in the field, says the researchers.
"We must increase the knowledge of the distribution and management, and gain more and better insights into the consumers’ interaction with packaging and food. Insights and impact from sorting and recycling should also be included", says Helén Williams.
The study is conducted by Katrin Molina-Besch, Lund University, Helén Williams and Fredrik Wikström, CTF, Service Research Center at ¹û¶³´«Ã½, and has recently been published in The International Journal of Life Cycle Assessment. Link to the article:
