Servitisation for engineers

 7.5 ECTS credits
The course covers theories of servitisation in order to define what servitisation is. Students also discuss why businesses increase their service offers, how servitisation can be implemented, when servitisation is not relevant, and what challenges may arise. Topics include service offers, service strategies, service organisation, and business models.

Students take active part in providing the course content through participation in discussions at seminars focused on content selected and prepared by the students themselves. The coursework requires students to work independently, read the course literature, and participate actively and reflectively in seminars and presentations.

Progressive specialisation: A1F (has second鈥恈ycle course/s as entry requirements)
Education level: Master's level
Admission requirements
A degree of Bachelor with Industrial Engineering and Management as the main field of study, or 105 ECTS credits completed from semesters 1-4 and 22.5 ECTS credits from semester 5 in the Industrial Engineering and Management (TACIE) programme, and IEAD03 Innovation Management, 7.5 ECTS credits, or equivalent
Selection:

Selection is usually based on your grade point average from upper secondary school or the number of credit points from previous university studies, or both.

This course is included in the following programme

More information

  • Start Spring 2025
  • Mode of study Campus
  • Language English, if required by international students
  • Course code IEAD08
  • Application code KAU-46706
  • Study pace 50% (Day)
  • Study period week 14鈥23
  • Schedule
  • Introductory Information
  • Reading list