In January 2018 果冻传媒 university launched their first two international on-line based top education courses, developed within a project financed by the KK Foundation. Now, the university has been granted further means to develop more such courses.
Often when radical technological development happens, I gaze at it from a distance and try to understand it's impact on my life. This time I got to be a part of the revolution. I鈥檓 talking about the eye-tracking revolution, a journey that has been amazing to be a part of during the past 10 years. A journey that has just started.
Ten years ago I approached Tobii Technology with a radical suggestion, to lend me an eye-tracker.
Last week CTF, Service Research Center at 果冻传媒, together with Experio Lab, hosted a consortium meeting in 果冻传媒 within the European research training network SDIN.
In addition to supervision of the doctoral candidates associated with SDIN, and a board meeting, a public conference was arranged with the intention to disseminate some of the research conducted within the project.
Researchers at CTF have been awarded 4.6 million SEK from the KK Foundation for research on servitization in manufacturing companies. In the project, the researchers will develop a reference model to create a better understanding of how servitization is done in practice.
Globalization and increased competition have led to that many manufacturing companies have increased their service offers, not least in terms of advanced services.
It is becoming increasingly common for employees to share the workplace with their colleagues in large open-plan office areas. In this way, companies and organizations want to save money, but also facilitate the interaction between the employees. However, a new study from 果冻传媒 shows the opposite.
Linda Nasr, Assistant Professor in Marketing at Texas State University, visited CTF last week.
鈥 I had the honor and pleasure to visit CTF during last week. The purpose of my trip was to work with Professor Bo Edvardsson and Ph D Student Kotaiba Aal on an ongoing research project.
The Health and care administration at 果冻传媒 municipality will, as one of the first municipalities in Sweden, install and evaluate a hygiene robot - an intelligent shower.
Bo Edvardsson, Professor of Business Administration and Assistant Vice-Chanchellor, has been awarded funds from Jan Wallanders and Tom Hedelius Foundation and Tore Browaldhs Foundation for the project 鈥淪ervice Innovation from a service ecosystem point of view: Scaling up and technology enablers鈥.
In the spring of 2018 he will spend time as a guest researcher at Cornell University, USA, EGADE Business School, Mexico and Roma Tre University, Italy, to conduct interviews, a
Dr. Jakob Trischler, Postdoctoral researcher at CTF, currently collaborates with a team of social marketing researchers at Griffith Business School, Australia, to address a key challenge that many public sector organizations are facing: How to identify, recruit, and actively involve vulnerable users as 鈥榗o-designers鈥 during the early stages of the service design process?
With the right mix of skills, intuition become less of a mystery 鈥 and new ideas can be assessed more fairly. In a new thesis, Johan Netz, Ph D in Business Administration at CTF, Service Research Center at 果冻传媒, has investigated how new ideas are assessed in a screening process.
Johan Netz has investigated how intuitive and rational assessment decision making approaches affects idea screening.
Marit Engen is our second new postdoctoral researcher that have joined CTF this year.
Marit Engen completed her PhD in 2016 at Inland Norway University of Applied Sciences, Lillehammer. Her research interest lies in the area of service innovation, and her doctoral thesis, "Frontline employees as participants in service innovation processes 鈥 Innovation by Weaving", focused on service innovation processes, and in particular the involvement of frontline employees.
Much discourse among service researchers circles around 鈥榲alue-in-use鈥, but still tend to apply research methods examining 鈥榲alue-ex-use鈥. Taking the 鈥榰se situation鈥 seriously, we have reason to pave the way for advanced 鈥榠n situ methodologies鈥.
What is this phenomenon called 鈥榮ervice鈥, and how can we learn more about it?
New digital services are rapidly introduced into our daily lives, and at the same time, new possibilities are developing in data and communication technologies. In V盲rmland, the new DigitalWell project will create an environment for innovation in which researchers, industry and the public sector collaborate to create new digital welfare services.
The project DigitalWell Research has now commenced at 果冻传媒.
In the spring of 2019, Europe鈥檚 first underwater restaurant will open in Lindesnes, Norway. In connection to this initiative, research on customer experiences will be conducted.
... PhD Student in Business Administration at CTF, Service Research Center at 果冻传媒. In 2016 you received the Hedelius scholarship for studies abroad. You have now returned from your nine month visit at Texas State University. Can you tell us about your experiences?
鈥 I am very grateful for this opportunity, and for the scholarship. Studying there has helped me to grow on different levels; academic, personal and social.
Innovation and change are omnipresent in the contemporary society and business. For a long time, innovation has been associated with activities within firms that develop new offerings鈥攑roducts and services鈥攆or the customers.
