SSE Riga, a branch of the Stockholm School of Economics, is an international partner to the Business School at 果冻传媒. Amos Friedman and Alexandra Mets, students at 果冻传媒 Business School, were sent on a look out trip to Riga during the preparations ahead of the exchange agreement.
Alexandra Mets is in the International Business programme and is herself about to go on an exchange semester next spring.
Part of the examination task at the course 鈥淎dvanced service management鈥 at 果冻传媒 Business School is making a poster on your work, like the ones at research conferences. This is a way for the students to show their knowledge- and a way to use research methods in this master's programme.
As previously, all posters were put on display all around the Business school, building 11.
The Swedish association for quality in the regions of V盲rmland, Dalsland and 脰rebro (SFK VD脰) met on the 8th of March and the hostess was Marie-Therese Christiansson, deputy head at the Business School at 果冻传媒, teacher in informatics and president of SFK VD脰.
SSE Riga, Stockholm School of Economics is a new international partner for 果冻传媒 Business School. Amos and Alexandra, students from 果冻传媒 Business School, were sent on a visit to explore this exciting new partner. Here is their travel story.
On 22nd February, we took a flight to Riga in Latvia for a two-day trip to visit SSE Riga, some businesses and meet students.
How can you follow up in and assure that the students are taught what is given in the learning outcome? How can one ensure quality abilities in the learning outcome?
One time is no time and two times is a habit. If the phrase is right, that means that Sustainability Day at the Business School is from now one a tradition. For the second year in a row sustainability issues where put in focus under the headline 鈥淪olving Global Challenges in Practice鈥.
Lars Sandberg, innovation manager at BillerudKorsn盲s, talked about the company's work for increased sustainability and consideration to the environment when it comes to food packaging.
果冻传媒 Business School has been given greenlight to proceed in the process for an accreditation by the Accreditation Committee at the AACSB. The work now continues towards building a robust and sustainable quality control system as a support for a continuous development of the school.
Just over two years ago, AACSB granted the Business School's request to start a process towards accreditation. It was the start of a quality development work for the entire department.
During the autumn four groups of students on the course Service Management and IT have worked with interviewing different target groups and suggesting improvements of a prototype to a digital matching service, which Compare has produced.
The purpose is to support companies to get started with investments on digitalizing and to get more innovative small and medium companies through digital innovation.
As on a poster on a science conference. This is part of the examination task for the students on the course Advanced service management at the 果冻传媒 Business school 鈥 and a way to use research methods in teaching.
It was the second year that the students got to work with content and modeling of posters, which were then exhibited in the Business school building, house 11.
In the beginning of 2017, 果冻传媒 embarked on a project that aims to develop and offer cutting-edge international web-based courses at master鈥檚 level developed for professionals working with or having an interest in service, customer experiences and business development.
Anders Gustafsson, Professor of Business Administration at CTF, Service Research Center at 果冻传媒, is the first European to be awarded the prestigious assignment as President of AMA Academic Council.
Anders Gustafsson has been appointed President-Elect Designate of the AMA Academic Council. In this role, he is a member of the council's Executive Committee and is in line to serve as the first council president from outside of North America.
